{
  "id": "dd98d8d5-a6ff-4850-8f70-0b94a1ac4f23",
  "title": "Creamy Rosa Grilled Chicken Pasta",
  "schemaVersion": "1.0.0",
  "notes": [
    "Refrigerate leftovers in an airtight container for up to 3 days.",
    "Add a small splash of milk, water, or pasta water while reheating to loosen the sauce.",
    "Letting the chicken rest before slicing helps it remain juicy.",
    "Keep the sauce over medium-low heat rather than boiling it.",
    "Pasta water helps thin the sauce without making it watery.",
    "The peppers and tomatoes can be lightly charred for additional flavor."
  ],
  "steps": [
    {
      "id": "step1",
      "text": "Pat the chicken breasts dry with paper towels.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "1. Pat the chicken breasts dry with paper towels.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing1"
        }
      ]
    },
    {
      "id": "step2",
      "text": "Rub both sides with olive oil.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step1"
      ],
      "equipmentIds": [],
      "originalText": "2. Rub both sides with olive oil.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing2"
        }
      ]
    },
    {
      "id": "step3",
      "text": "Combine the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "3. Combine the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing3"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing4"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing5"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing6"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing7"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing8"
        }
      ]
    },
    {
      "id": "step4",
      "text": "Season the chicken evenly on both sides.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "4. Season the chicken evenly on both sides.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step5",
      "text": "Preheat the grill to medium-high heat, approximately 400°F to 450°F.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step4"
      ],
      "equipmentIds": [],
      "originalText": "1. Preheat the grill to medium-high heat, approximately 400°F to 450°F.",
      "temperatures": [
        {
          "kind": "other",
          "text": "400°F",
          "scale": "F",
          "value": 400
        },
        {
          "kind": "other",
          "text": "450°F",
          "scale": "F",
          "value": 450
        }
      ],
      "ingredientUses": []
    },
    {
      "id": "step6",
      "text": "Grill the chicken for 6 to 8 minutes per side, depending on thickness.",
      "title": null,
      "timers": [
        {
          "text": "6 to 8 minutes",
          "secondsMax": 480,
          "secondsMin": 360
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step2",
        "step4"
      ],
      "equipmentIds": [],
      "originalText": "2. Grill the chicken for 6 to 8 minutes per side, depending on thickness.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step7",
      "text": "Cook until the thickest part reaches an internal temperature of 165°F.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "3. Cook until the thickest part reaches an internal temperature of 165°F.",
      "temperatures": [
        {
          "kind": "internal",
          "text": "165°F",
          "scale": "F",
          "value": 165
        }
      ],
      "ingredientUses": []
    },
    {
      "id": "step8",
      "text": "Transfer the chicken to a plate and rest for 5 minutes.",
      "title": null,
      "timers": [
        {
          "text": "5 minutes",
          "secondsMax": null,
          "secondsMin": 300
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step6"
      ],
      "equipmentIds": [],
      "originalText": "4. Transfer the chicken to a plate and rest for 5 minutes.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step9",
      "text": "Slice the chicken into strips.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "5. Slice the chicken into strips.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step10",
      "text": "Bring a large pot of salted water to a boil.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "1. Bring a large pot of salted water to a boil.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing15"
        }
      ]
    },
    {
      "id": "step11",
      "text": "Cook the pasta according to the package directions until al dente.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "2. Cook the pasta according to the package directions until al dente.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing9"
        }
      ]
    },
    {
      "id": "step12",
      "text": "Before draining, reserve approximately 1/2 cup of pasta water.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step11"
      ],
      "equipmentIds": [],
      "originalText": "3. Before draining, reserve approximately 1/2 cup of pasta water.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing15"
        }
      ]
    },
    {
      "id": "step13",
      "text": "Drain the pasta and set it aside.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step11"
      ],
      "equipmentIds": [],
      "originalText": "4. Drain the pasta and set it aside.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing9"
        }
      ]
    },
    {
      "id": "step14",
      "text": "Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing13"
        }
      ]
    },
    {
      "id": "step15",
      "text": "Add the sliced bell pepper and cook for 4 to 5 minutes, until slightly tender.",
      "title": null,
      "timers": [
        {
          "text": "4 to 5 minutes",
          "secondsMax": 300,
          "secondsMin": 240
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "2. Add the sliced bell pepper and cook for 4 to 5 minutes, until slightly tender.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing11"
        }
      ]
    },
    {
      "id": "step16",
      "text": "Add the cherry tomatoes and cook for another 2 to 3 minutes, until softened and beginning to burst.",
      "title": null,
      "timers": [
        {
          "text": "2 to 3 minutes",
          "secondsMax": 180,
          "secondsMin": 120
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step15"
      ],
      "equipmentIds": [],
      "originalText": "3. Add the cherry tomatoes and cook for another 2 to 3 minutes, until softened and beginning to burst.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing12"
        }
      ]
    },
    {
      "id": "step17",
      "text": "When using fresh garlic, add it during the final 30 seconds and stir continuously.",
      "title": null,
      "timers": [
        {
          "text": "30 seconds",
          "secondsMax": null,
          "secondsMin": 30
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "4. When using fresh garlic, add it during the final 30 seconds and stir continuously.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing16"
        }
      ]
    },
    {
      "id": "step18",
      "text": "Reduce the heat to medium-low.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step16"
      ],
      "equipmentIds": [],
      "originalText": "1. Reduce the heat to medium-low.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step19",
      "text": "Pour the rosa sauce into the skillet with the vegetables.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step14",
        "step16"
      ],
      "equipmentIds": [],
      "originalText": "2. Pour the rosa sauce into the skillet with the vegetables.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing10"
        }
      ]
    },
    {
      "id": "step20",
      "text": "Stir occasionally for 3 to 5 minutes, until heated through.",
      "title": null,
      "timers": [
        {
          "text": "3 to 5 minutes",
          "secondsMax": 300,
          "secondsMin": 180
        }
      ],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "3. Stir occasionally for 3 to 5 minutes, until heated through.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step21",
      "text": "Do not allow the sauce to boil vigorously because cream-based sauces can separate.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "4. Do not allow the sauce to boil vigorously because cream-based sauces can separate.",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step22",
      "text": "Stir in a splash of reserved pasta water if the sauce is too thick.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step12",
        "step19"
      ],
      "equipmentIds": [],
      "originalText": "5. Stir in a splash of reserved pasta water if the sauce is too thick.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing15"
        }
      ]
    },
    {
      "id": "step23",
      "text": "Add the drained pasta to the skillet.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step13"
      ],
      "equipmentIds": [],
      "originalText": "1. Add the drained pasta to the skillet.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing9"
        }
      ]
    },
    {
      "id": "step24",
      "text": "Toss until the pasta is evenly coated.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step13"
      ],
      "equipmentIds": [],
      "originalText": "2. Toss until the pasta is evenly coated.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing9"
        }
      ]
    },
    {
      "id": "step25",
      "text": "Stir in the cheese until melted.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "3. Stir in the cheese until melted.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing14"
        }
      ]
    },
    {
      "id": "step26",
      "text": "Fold in the sliced grilled chicken, or arrange it over the pasta when serving.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [
        "step24",
        "step25"
      ],
      "equipmentIds": [],
      "originalText": "4. Fold in the sliced grilled chicken, or arrange it over the pasta when serving.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing9"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing19"
        }
      ]
    },
    {
      "id": "step27",
      "text": "Taste and adjust the salt, pepper, or Italian seasoning as needed.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "5. Taste and adjust the salt, pepper, or Italian seasoning as needed.",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing5"
        },
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing7"
        }
      ]
    },
    {
      "id": "step28",
      "text": "Serve immediately with:",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "Serve immediately with:",
      "temperatures": [],
      "ingredientUses": []
    },
    {
      "id": "step29",
      "text": "Extra Parmesan",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Extra Parmesan",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing19"
        }
      ]
    },
    {
      "id": "step30",
      "text": "Fresh basil or parsley",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Fresh basil or parsley",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing18"
        }
      ]
    },
    {
      "id": "step31",
      "text": "Cracked black pepper",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Cracked black pepper",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing8"
        }
      ]
    },
    {
      "id": "step32",
      "text": "Red pepper flakes",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Red pepper flakes",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing17"
        }
      ]
    },
    {
      "id": "step33",
      "text": "Garlic bread or a side salad",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Garlic bread or a side salad",
      "temperatures": [],
      "ingredientUses": [
        {
          "note": null,
          "unit": null,
          "quantity": null,
          "ingredientId": "ing16"
        }
      ]
    },
    {
      "id": "step34",
      "text": "Reheat gently on the stovetop over medium-low heat or in the microwave.",
      "title": null,
      "timers": [],
      "consumes": [],
      "produces": [],
      "dependsOn": [],
      "equipmentIds": [],
      "originalText": "- Reheat gently on the stovetop over medium-low heat or in the microwave.",
      "temperatures": [],
      "ingredientUses": []
    }
  ],
  "times": {
    "cook": {
      "text": "25 minutes",
      "secondsMax": null,
      "secondsMin": 1500
    },
    "prep": {
      "text": "15 minutes",
      "secondsMax": null,
      "secondsMin": 900
    },
    "total": {
      "text": "40 minutes",
      "secondsMax": null,
      "secondsMin": 2400
    },
    "inactive": null
  },
  "yield": {
    "text": "Servings: 4",
    "unit": "servings",
    "quantity": {
      "max": null,
      "kind": "exact",
      "text": "4",
      "value": {
        "numerator": 4,
        "denominator": 1
      }
    }
  },
  "images": [],
  "source": {
    "url": null,
    "type": "paste",
    "author": null,
    "textOrigin": "provided",
    "publication": null,
    "publishedAt": null,
    "originalText": "---\ntype: source\nstatus: active\nverification: unverified\ncreated: 2026-09-30\nimported: 2026-09-30\nsource: \"~/Downloads/recipe_markdown_collection/creamy-rosa-grilled-chicken-pasta.md\"\nsource_sha256: \"d98b2244b90390812ae9291feeeaa6a5dc48e0e0f93c9bfb5fe7a4f32ac371e0\"\ncatalog: \"[[Wiki/Family/Recipe Box]]\"\nsource_archive: \"~/Downloads/recipe_markdown_collection.zip\"\n---\n# Creamy Rosa Grilled Chicken Pasta\nA creamy, restaurant-style pasta made with grilled chicken, sautéed bell peppers, burst cherry tomatoes, and warm rosa sauce.\n- **Servings:** 4\n- **Prep time:** 15 minutes\n- **Cook time:** 25 minutes\n- **Total time:** 40 minutes\n## Ingredients\n### Grilled Chicken\n- 2 large boneless, skinless chicken breasts\n- 1 tablespoon olive oil\n- 1 teaspoon garlic powder\n- 1 teaspoon onion powder\n- 1 teaspoon Italian seasoning\n- 1/2 teaspoon paprika\n- 3/4 teaspoon salt\n- 1/2 teaspoon black pepper\n### Pasta and Sauce\n- 12 ounces pasta, such as penne, rotini, or fettuccine\n- 1 jar creamy rosa sauce, approximately 15 to 24 ounces\n- 1 bell pepper, thinly sliced\n- 1 cup cherry tomatoes, halved or left whole\n- 1 tablespoon olive oil or butter\n- 1 to 1 1/2 cups shredded mozzarella, Italian-blend cheese, or grated Parmesan\n- 1/2 cup reserved pasta water, as needed\n### Optional Additions\n- 1 to 2 cloves garlic, minced\n- 1/4 teaspoon red pepper flakes\n- Fresh basil or parsley\n- Extra Parmesan for serving\n## Instructions\n### 1. Prepare the Chicken\n1. Pat the chicken breasts dry with paper towels.\n2. Rub both sides with olive oil.\n3. Combine the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.\n4. Season the chicken evenly on both sides.\n### 2. Grill the Chicken\n1. Preheat the grill to medium-high heat, approximately 400°F to 450°F.\n2. Grill the chicken for 6 to 8 minutes per side, depending on thickness.\n3. Cook until the thickest part reaches an internal temperature of 165°F.\n4. Transfer the chicken to a plate and rest for 5 minutes.\n5. Slice the chicken into strips.\n### 3. Cook the Pasta\n1. Bring a large pot of salted water to a boil.\n2. Cook the pasta according to the package directions until al dente.\n3. Before draining, reserve approximately 1/2 cup of pasta water.\n4. Drain the pasta and set it aside.\n### 4. Cook the Vegetables\n1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.\n2. Add the sliced bell pepper and cook for 4 to 5 minutes, until slightly tender.\n3. Add the cherry tomatoes and cook for another 2 to 3 minutes, until softened and beginning to burst.\n4. When using fresh garlic, add it during the final 30 seconds and stir continuously.\n### 5. Warm the Rosa Sauce\n1. Reduce the heat to medium-low.\n2. Pour the rosa sauce into the skillet with the vegetables.\n3. Stir occasionally for 3 to 5 minutes, until heated through.\n4. Do not allow the sauce to boil vigorously because cream-based sauces can separate.\n5. Stir in a splash of reserved pasta water if the sauce is too thick.\n### 6. Combine the Pasta\n1. Add the drained pasta to the skillet.\n2. Toss until the pasta is evenly coated.\n3. Stir in the cheese until melted.\n4. Fold in the sliced grilled chicken, or arrange it over the pasta when serving.\n5. Taste and adjust the salt, pepper, or Italian seasoning as needed.\n## Serving Suggestions\nServe immediately with:\n- Extra Parmesan\n- Fresh basil or parsley\n- Cracked black pepper\n- Red pepper flakes\n- Garlic bread or a side salad\n## Storage and Reheating\n- Refrigerate leftovers in an airtight container for up to 3 days.\n- Reheat gently on the stovetop over medium-low heat or in the microwave.\n- Add a small splash of milk, water, or pasta water while reheating to loosen the sauce.\n## Recipe Notes\n- Letting the chicken rest before slicing helps it remain juicy.\n- Keep the sauce over medium-low heat rather than boiling it.\n- Pasta water helps thin the sauce without making it watery.\n- The peppers and tomatoes can be lightly charred for additional flavor."
  },
  "cuisines": [],
  "keywords": [],
  "language": null,
  "warnings": [
    {
      "id": "warn1",
      "code": "AMBIGUOUS_UNIT",
      "path": "/ingredients/8/unit",
      "message": "Ounces may mean mass or fluid volume. Check the original.",
      "severity": "warning",
      "resolution": "corrected",
      "reviewNote": "Confirmed: weight ounces (Jev suggested, 1.00)",
      "sourceExcerpt": "- 12 ounces pasta, such as penne, rotini, or fettuccine"
    },
    {
      "id": "warn2",
      "code": "UNKNOWN_QUANTITY",
      "path": "/ingredients/17/quantity",
      "message": "No clear quantity was found in this source line.",
      "severity": "warning",
      "resolution": "accepted_unknown",
      "reviewNote": "Accepted in review: describes the source as written.",
      "sourceExcerpt": "- Fresh basil or parsley"
    },
    {
      "id": "warn3",
      "code": "UNKNOWN_QUANTITY",
      "path": "/ingredients/18/quantity",
      "message": "No clear quantity was found in this source line.",
      "severity": "warning",
      "resolution": "accepted_unknown",
      "reviewNote": "Accepted in review: describes the source as written.",
      "sourceExcerpt": "- Extra Parmesan for serving"
    },
    {
      "id": "warn4",
      "code": "OTHER",
      "path": "/source/originalText",
      "message": "Some source lines were not assigned to recipe fields. Check the original for omissions.",
      "severity": "warning",
      "resolution": "accepted_unknown",
      "reviewNote": "Accepted in review: describes the source as written.",
      "sourceExcerpt": null
    },
    {
      "id": "warn5",
      "code": "UNCONFIRMED_DEPENDENCY",
      "path": "/steps",
      "message": "The ingredient links and step order were suggested by Jev. Check them in the recipe table.",
      "severity": "info",
      "resolution": "unreviewed",
      "reviewNote": null,
      "sourceExcerpt": null
    }
  ],
  "equipment": [],
  "categories": [],
  "components": [],
  "difficulty": null,
  "provenance": {
    "method": "ai",
    "aiModel": "jev-1.13.0+gemini-3.8-flash",
    "evidence": [
      {
        "path": "/ingredients/0/originalText",
        "basis": "deterministic",
        "excerpt": "- 2 large boneless, skinless chicken breasts",
        "sourceLocator": "ingredient line 1"
      },
      {
        "path": "/ingredients/1/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 tablespoon olive oil",
        "sourceLocator": "ingredient line 2"
      },
      {
        "path": "/ingredients/2/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 teaspoon garlic powder",
        "sourceLocator": "ingredient line 3"
      },
      {
        "path": "/ingredients/3/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 teaspoon onion powder",
        "sourceLocator": "ingredient line 4"
      },
      {
        "path": "/ingredients/4/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 teaspoon Italian seasoning",
        "sourceLocator": "ingredient line 5"
      },
      {
        "path": "/ingredients/5/originalText",
        "basis": "deterministic",
        "excerpt": "- 1/2 teaspoon paprika",
        "sourceLocator": "ingredient line 6"
      },
      {
        "path": "/ingredients/6/originalText",
        "basis": "deterministic",
        "excerpt": "- 3/4 teaspoon salt",
        "sourceLocator": "ingredient line 7"
      },
      {
        "path": "/ingredients/7/originalText",
        "basis": "deterministic",
        "excerpt": "- 1/2 teaspoon black pepper",
        "sourceLocator": "ingredient line 8"
      },
      {
        "path": "/ingredients/8/originalText",
        "basis": "deterministic",
        "excerpt": "- 12 ounces pasta, such as penne, rotini, or fettuccine",
        "sourceLocator": "ingredient line 9"
      },
      {
        "path": "/ingredients/9/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 jar creamy rosa sauce, approximately 15 to 24 ounces",
        "sourceLocator": "ingredient line 10"
      },
      {
        "path": "/ingredients/10/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 bell pepper, thinly sliced",
        "sourceLocator": "ingredient line 11"
      },
      {
        "path": "/ingredients/11/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 cup cherry tomatoes, halved or left whole",
        "sourceLocator": "ingredient line 12"
      },
      {
        "path": "/ingredients/12/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 tablespoon olive oil or butter",
        "sourceLocator": "ingredient line 13"
      },
      {
        "path": "/ingredients/13/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 to 1 1/2 cups shredded mozzarella, Italian-blend cheese, or grated Parmesan",
        "sourceLocator": "ingredient line 14"
      },
      {
        "path": "/ingredients/14/originalText",
        "basis": "deterministic",
        "excerpt": "- 1/2 cup reserved pasta water, as needed",
        "sourceLocator": "ingredient line 15"
      },
      {
        "path": "/ingredients/15/originalText",
        "basis": "deterministic",
        "excerpt": "- 1 to 2 cloves garlic, minced",
        "sourceLocator": "ingredient line 16"
      },
      {
        "path": "/ingredients/16/originalText",
        "basis": "deterministic",
        "excerpt": "- 1/4 teaspoon red pepper flakes",
        "sourceLocator": "ingredient line 17"
      },
      {
        "path": "/ingredients/17/originalText",
        "basis": "deterministic",
        "excerpt": "- Fresh basil or parsley",
        "sourceLocator": "ingredient line 18"
      },
      {
        "path": "/ingredients/18/originalText",
        "basis": "deterministic",
        "excerpt": "- Extra Parmesan for serving",
        "sourceLocator": "ingredient line 19"
      },
      {
        "path": "/steps/0/originalText",
        "basis": "deterministic",
        "excerpt": "1. Pat the chicken breasts dry with paper towels.",
        "sourceLocator": "instruction line 1"
      },
      {
        "path": "/steps/1/originalText",
        "basis": "deterministic",
        "excerpt": "2. Rub both sides with olive oil.",
        "sourceLocator": "instruction line 2"
      },
      {
        "path": "/steps/2/originalText",
        "basis": "deterministic",
        "excerpt": "3. Combine the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.",
        "sourceLocator": "instruction line 3"
      },
      {
        "path": "/steps/3/originalText",
        "basis": "deterministic",
        "excerpt": "4. Season the chicken evenly on both sides.",
        "sourceLocator": "instruction line 4"
      },
      {
        "path": "/steps/4/originalText",
        "basis": "deterministic",
        "excerpt": "1. Preheat the grill to medium-high heat, approximately 400°F to 450°F.",
        "sourceLocator": "instruction line 5"
      },
      {
        "path": "/steps/5/originalText",
        "basis": "deterministic",
        "excerpt": "2. Grill the chicken for 6 to 8 minutes per side, depending on thickness.",
        "sourceLocator": "instruction line 6"
      },
      {
        "path": "/steps/6/originalText",
        "basis": "deterministic",
        "excerpt": "3. Cook until the thickest part reaches an internal temperature of 165°F.",
        "sourceLocator": "instruction line 7"
      },
      {
        "path": "/steps/7/originalText",
        "basis": "deterministic",
        "excerpt": "4. Transfer the chicken to a plate and rest for 5 minutes.",
        "sourceLocator": "instruction line 8"
      },
      {
        "path": "/steps/8/originalText",
        "basis": "deterministic",
        "excerpt": "5. Slice the chicken into strips.",
        "sourceLocator": "instruction line 9"
      },
      {
        "path": "/steps/9/originalText",
        "basis": "deterministic",
        "excerpt": "1. Bring a large pot of salted water to a boil.",
        "sourceLocator": "instruction line 10"
      },
      {
        "path": "/steps/10/originalText",
        "basis": "deterministic",
        "excerpt": "2. Cook the pasta according to the package directions until al dente.",
        "sourceLocator": "instruction line 11"
      },
      {
        "path": "/steps/11/originalText",
        "basis": "deterministic",
        "excerpt": "3. Before draining, reserve approximately 1/2 cup of pasta water.",
        "sourceLocator": "instruction line 12"
      },
      {
        "path": "/steps/12/originalText",
        "basis": "deterministic",
        "excerpt": "4. Drain the pasta and set it aside.",
        "sourceLocator": "instruction line 13"
      },
      {
        "path": "/steps/13/originalText",
        "basis": "deterministic",
        "excerpt": "1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.",
        "sourceLocator": "instruction line 14"
      },
      {
        "path": "/steps/14/originalText",
        "basis": "deterministic",
        "excerpt": "2. Add the sliced bell pepper and cook for 4 to 5 minutes, until slightly tender.",
        "sourceLocator": "instruction line 15"
      },
      {
        "path": "/steps/15/originalText",
        "basis": "deterministic",
        "excerpt": "3. Add the cherry tomatoes and cook for another 2 to 3 minutes, until softened and beginning to burst.",
        "sourceLocator": "instruction line 16"
      },
      {
        "path": "/steps/16/originalText",
        "basis": "deterministic",
        "excerpt": "4. When using fresh garlic, add it during the final 30 seconds and stir continuously.",
        "sourceLocator": "instruction line 17"
      },
      {
        "path": "/steps/17/originalText",
        "basis": "deterministic",
        "excerpt": "1. Reduce the heat to medium-low.",
        "sourceLocator": "instruction line 18"
      },
      {
        "path": "/steps/18/originalText",
        "basis": "deterministic",
        "excerpt": "2. Pour the rosa sauce into the skillet with the vegetables.",
        "sourceLocator": "instruction line 19"
      },
      {
        "path": "/steps/19/originalText",
        "basis": "deterministic",
        "excerpt": "3. Stir occasionally for 3 to 5 minutes, until heated through.",
        "sourceLocator": "instruction line 20"
      },
      {
        "path": "/steps/20/originalText",
        "basis": "deterministic",
        "excerpt": "4. Do not allow the sauce to boil vigorously because cream-based sauces can separate.",
        "sourceLocator": "instruction line 21"
      },
      {
        "path": "/steps/21/originalText",
        "basis": "deterministic",
        "excerpt": "5. Stir in a splash of reserved pasta water if the sauce is too thick.",
        "sourceLocator": "instruction line 22"
      },
      {
        "path": "/steps/22/originalText",
        "basis": "deterministic",
        "excerpt": "1. Add the drained pasta to the skillet.",
        "sourceLocator": "instruction line 23"
      },
      {
        "path": "/steps/23/originalText",
        "basis": "deterministic",
        "excerpt": "2. Toss until the pasta is evenly coated.",
        "sourceLocator": "instruction line 24"
      },
      {
        "path": "/steps/24/originalText",
        "basis": "deterministic",
        "excerpt": "3. Stir in the cheese until melted.",
        "sourceLocator": "instruction line 25"
      },
      {
        "path": "/steps/25/originalText",
        "basis": "deterministic",
        "excerpt": "4. Fold in the sliced grilled chicken, or arrange it over the pasta when serving.",
        "sourceLocator": "instruction line 26"
      },
      {
        "path": "/steps/26/originalText",
        "basis": "deterministic",
        "excerpt": "5. Taste and adjust the salt, pepper, or Italian seasoning as needed.",
        "sourceLocator": "instruction line 27"
      },
      {
        "path": "/steps/27/originalText",
        "basis": "deterministic",
        "excerpt": "Serve immediately with:",
        "sourceLocator": "instruction line 28"
      },
      {
        "path": "/steps/28/originalText",
        "basis": "deterministic",
        "excerpt": "- Extra Parmesan",
        "sourceLocator": "instruction line 29"
      },
      {
        "path": "/steps/29/originalText",
        "basis": "deterministic",
        "excerpt": "- Fresh basil or parsley",
        "sourceLocator": "instruction line 30"
      },
      {
        "path": "/steps/30/originalText",
        "basis": "deterministic",
        "excerpt": "- Cracked black pepper",
        "sourceLocator": "instruction line 31"
      },
      {
        "path": "/steps/31/originalText",
        "basis": "deterministic",
        "excerpt": "- Red pepper flakes",
        "sourceLocator": "instruction line 32"
      },
      {
        "path": "/steps/32/originalText",
        "basis": "deterministic",
        "excerpt": "- Garlic bread or a side salad",
        "sourceLocator": "instruction line 33"
      },
      {
        "path": "/steps/33/originalText",
        "basis": "deterministic",
        "excerpt": "- Reheat gently on the stovetop over medium-low heat or in the microwave.",
        "sourceLocator": "instruction line 34"
      }
    ],
    "ocrEngine": null,
    "importedAt": "2026-10-04T00:46:57.396Z",
    "promptVersion": "recipe-lab-overseer/1.0.0",
    "importerVersion": "deterministic/1.0.0"
  },
  "description": "A creamy, restaurant-style pasta made with grilled chicken, sautéed bell peppers, burst cherry tomatoes, and warm rosa sauce.",
  "ingredients": [
    {
      "id": "ing1",
      "name": "large boneless",
      "note": null,
      "unit": null,
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "2",
        "value": {
          "numerator": 2,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "skinless chicken breasts",
      "alternatives": [],
      "originalText": "- 2 large boneless, skinless chicken breasts"
    },
    {
      "id": "ing2",
      "name": "olive oil",
      "note": null,
      "unit": {
        "code": "tbsp",
        "label": "tablespoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1 tablespoon olive oil"
    },
    {
      "id": "ing3",
      "name": "garlic powder",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1 teaspoon garlic powder"
    },
    {
      "id": "ing4",
      "name": "onion powder",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1 teaspoon onion powder"
    },
    {
      "id": "ing5",
      "name": "Italian seasoning",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1 teaspoon Italian seasoning"
    },
    {
      "id": "ing6",
      "name": "paprika",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1/2",
        "value": {
          "numerator": 1,
          "denominator": 2
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1/2 teaspoon paprika"
    },
    {
      "id": "ing7",
      "name": "salt",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "3/4",
        "value": {
          "numerator": 3,
          "denominator": 4
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 3/4 teaspoon salt"
    },
    {
      "id": "ing8",
      "name": "black pepper",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1/2",
        "value": {
          "numerator": 1,
          "denominator": 2
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1/2 teaspoon black pepper"
    },
    {
      "id": "ing9",
      "name": "pasta",
      "note": null,
      "unit": {
        "code": "oz",
        "label": "ounces",
        "system": "us_customary"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "12",
        "value": {
          "numerator": 12,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "such as penne, rotini,",
      "alternatives": [
        "fettuccine"
      ],
      "originalText": "- 12 ounces pasta, such as penne, rotini, or fettuccine"
    },
    {
      "id": "ing10",
      "name": "creamy rosa sauce",
      "note": null,
      "unit": {
        "code": "jar",
        "label": "jar",
        "system": "count"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "approximately 15 to 24 ounces",
      "alternatives": [],
      "originalText": "- 1 jar creamy rosa sauce, approximately 15 to 24 ounces"
    },
    {
      "id": "ing11",
      "name": "bell pepper",
      "note": null,
      "unit": null,
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "thinly sliced",
      "alternatives": [],
      "originalText": "- 1 bell pepper, thinly sliced"
    },
    {
      "id": "ing12",
      "name": "cherry tomatoes",
      "note": null,
      "unit": {
        "code": "cup",
        "label": "cup",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "halved",
      "alternatives": [
        "left whole"
      ],
      "originalText": "- 1 cup cherry tomatoes, halved or left whole"
    },
    {
      "id": "ing13",
      "name": "olive oil",
      "note": null,
      "unit": {
        "code": "tbsp",
        "label": "tablespoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [
        "butter"
      ],
      "originalText": "- 1 tablespoon olive oil or butter"
    },
    {
      "id": "ing14",
      "name": "shredded mozzarella",
      "note": null,
      "unit": {
        "code": "cup",
        "label": "cups",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": {
          "numerator": 3,
          "denominator": 2
        },
        "kind": "range",
        "text": "1 to 1 1/2",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "Italian-blend cheese,",
      "alternatives": [
        "grated Parmesan"
      ],
      "originalText": "- 1 to 1 1/2 cups shredded mozzarella, Italian-blend cheese, or grated Parmesan"
    },
    {
      "id": "ing15",
      "name": "reserved pasta water",
      "note": null,
      "unit": {
        "code": "cup",
        "label": "cup",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "as_needed",
        "text": "as needed",
        "value": null
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1/2 cup reserved pasta water, as needed"
    },
    {
      "id": "ing16",
      "name": "garlic",
      "note": null,
      "unit": {
        "code": "clove",
        "label": "cloves",
        "system": "count"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": {
          "numerator": 2,
          "denominator": 1
        },
        "kind": "range",
        "text": "1 to 2",
        "value": {
          "numerator": 1,
          "denominator": 1
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": "minced",
      "alternatives": [],
      "originalText": "- 1 to 2 cloves garlic, minced"
    },
    {
      "id": "ing17",
      "name": "red pepper flakes",
      "note": null,
      "unit": {
        "code": "tsp",
        "label": "teaspoon",
        "system": "unknown"
      },
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "exact",
        "text": "1/4",
        "value": {
          "numerator": 1,
          "denominator": 4
        }
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- 1/4 teaspoon red pepper flakes"
    },
    {
      "id": "ing18",
      "name": "Fresh basil",
      "note": null,
      "unit": null,
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "unknown",
        "text": null,
        "value": null
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [
        "parsley"
      ],
      "originalText": "- Fresh basil or parsley"
    },
    {
      "id": "ing19",
      "name": "Extra Parmesan for serving",
      "note": null,
      "unit": null,
      "divided": null,
      "optional": null,
      "quantity": {
        "max": null,
        "kind": "unknown",
        "text": null,
        "value": null
      },
      "modifiers": [],
      "equivalents": [],
      "packageSize": null,
      "preparation": null,
      "alternatives": [],
      "originalText": "- Extra Parmesan for serving"
    }
  ],
  "ingredientGroups": [
    {
      "id": "ig2",
      "title": "Grilled Chicken",
      "componentId": null,
      "ingredientIds": [
        "ing1",
        "ing2",
        "ing3",
        "ing4",
        "ing5",
        "ing6",
        "ing7",
        "ing8"
      ]
    },
    {
      "id": "ig3",
      "title": "Pasta and Sauce",
      "componentId": null,
      "ingredientIds": [
        "ing9",
        "ing10",
        "ing11",
        "ing12",
        "ing13",
        "ing14",
        "ing15"
      ]
    },
    {
      "id": "ig4",
      "title": "Optional Additions",
      "componentId": null,
      "ingredientIds": [
        "ing16",
        "ing17",
        "ing18",
        "ing19"
      ]
    }
  ],
  "instructionGroups": [
    {
      "id": "sg2",
      "title": "Prepare the Chicken",
      "stepIds": [
        "step1",
        "step2",
        "step3",
        "step4"
      ],
      "componentId": null
    },
    {
      "id": "sg3",
      "title": "Grill the Chicken",
      "stepIds": [
        "step5",
        "step6",
        "step7",
        "step8",
        "step9"
      ],
      "componentId": null
    },
    {
      "id": "sg4",
      "title": "Cook the Pasta",
      "stepIds": [
        "step10",
        "step11",
        "step12",
        "step13"
      ],
      "componentId": null
    },
    {
      "id": "sg5",
      "title": "Cook the Vegetables",
      "stepIds": [
        "step14",
        "step15",
        "step16",
        "step17"
      ],
      "componentId": null
    },
    {
      "id": "sg6",
      "title": "Warm the Rosa Sauce",
      "stepIds": [
        "step18",
        "step19",
        "step20",
        "step21",
        "step22"
      ],
      "componentId": null
    },
    {
      "id": "sg7",
      "title": "Combine the Pasta",
      "stepIds": [
        "step23",
        "step24",
        "step25",
        "step26",
        "step27"
      ],
      "componentId": null
    },
    {
      "id": "sg8",
      "title": "Serving Suggestions",
      "stepIds": [
        "step28",
        "step29",
        "step30",
        "step31",
        "step32",
        "step33",
        "step34"
      ],
      "componentId": null
    }
  ]
}